Our Story

About Us

Sambusht is not a brand that came up due to any sudden whims or fancies. It has been built right from scratch by four young entrepreneurs, who found a gap in the wheat flour production market. They were unwavering in their decision to bring to the market a product that is guaranteed maximum quality. Rather than taking the wheat grains straight from the fields to the machines, they devised a well-defined 6 stage processing. Therefore, coupled with social responsibility and a desire to bring pure and healthy food products to our homes, they established NUTRIPRIME AGRO FOODS (I) PVT LTD and introduced the brand called ‘Sambusht’.

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What makes Sambusht Atta Unique ?

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Sambusht is different from our competitors mainly due to our well defined 6 stages of processing. We do not believe in a single machine led process where we give the machines wheat fresh from the fields, and it gives back packaged flour. Our 6 stages of processing includes:

Cleaning
The first and most important step includes the meticulous process of filtering the quality wheat grains from unwanted additives like foreign grains, sand, stones and many other forms of coarse and fine contaminants.

Washing
An intricate machine washing process follows, which removes the dust and dirt particles stuck to the outside of the wheat kernel, particularly the crease of the kernel, to ensure a wholesome nutrient delivery to you.

Drying
The grain bed is exposed to high flow rates of hot and unheated air at frequent intervals to properly dry the wheat.

Grinding 
An exhaustive mechanised procedure of step-by-step grinding is followed that guarantees the perfectly measured powdered flour to make your rotis soft and fluffy.

Separating
Before packaging, the fine grounded flour is sent for machine-led sieving to avoid every last bit of leftover grain 

Grinding
An exhaustive mechanised procedure of step-by-step grinding is followed that guarantees the perfectly measured powdered flour to make your rotis soft and fluffy.

Packaging
After undergoing the stipulated and standard quality checks, the flour is readied for delivery through a rigorous system of machine packaging, following high standards of packaging protocols 

Customers Reviews

5/5
I used to sample different atta from the market, but recently I noticed the Smabusht atta and I think it's much softer and better quality. now I always buy it.
Renjini Rajendran Punaloor
5/5
We commonly bake cakes and have tried a variety of baking flour brands. However, when we use Sambusht Maida to kneed doughs and make batters for baking cakes, we feel more convenient with the timing and quality.
Chef Mohan S Pillai Cake Expert
5/5
I am a very health-conscious individual and always choose to eat a healthy breakfast. When I use Sambusht Rawa and Puttu Podi, I find that it is very fine and healthy as well as of very high quality.
Nisha K Moncy Thiruvalla