About Us
Sambusht is not a brand that came up due to any sudden whims or fancies. It has been built right from scratch by four young entrepreneurs, who found a gap in the wheat flour production market. They were unwavering in their decision to bring to the market a product that is guaranteed maximum quality. Rather than taking the wheat grains straight from the fields to the machines, they devised a well-defined 6 stage processing. Therefore, coupled with social responsibility and a desire to bring pure and healthy food products to our homes, they established NUTRIPRIME AGRO FOODS (I) PVT LTD and introduced the brand called ‘Sambusht’.
Goodness of Sambusht
Sambusht whole Wheat atta is a good source of carbs and supply approximately 13% of total protein intake. Wheat, in addition to being an important source of starch and energy, vitamins (especially B vitamins), dietary fibre, and phytochemicals that are essential or beneficial to health.
What Our Customers Say
I used to sample different atta from the market, but recently I noticed the Smabusht atta and I think it's much softer and better quality. now I always buy it.
Renjini, Punaloor
We commonly bake cakes and have tried a variety of baking flour brands. However, when we use Sambusht Maida to kneed doughs and make batters for baking cakes, we feel more convenient with the timing and quality.
Chef Mohan, Cake Expert
I am a very health-conscious individual and always choose to eat a healthy breakfast. When I use Sambusht Rawa and Puttu Podi, I find that it is very fine and healthy as well as of very high quality